Once the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a process that takes between 4 and 8 hours. Then, the barley is fermented having a specifically cultured yeast in advance of currently being distilled 2 times throughout the Macallan's copper-pot stills. https://juliaq134iie4.bleepblogs.com/profile