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Soft serve ice cream and the return of nostalgic flavors in themed restaurant concepts

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Checking Out the most recent Fads in Food Service: What Restaurants Are Offering Today The landscape of food service is progressing quickly. Dining establishments are adjusting to consumer needs for healthier and extra sustainable options. Plant-based menus are ending up being a staple. Technology is reshaping exactly how restaurants interact https://andyvfyhr.amoblog.com/why-chefs-are-reimagining-tenderloins-for-the-plant-based-revolution-58301862

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