The cooked chili sauce generally known as mole defines the Delicacies of central and southern Mexico. Commonly, the sauce is crafted from dried chilies—ancho, guajillo, pasilla, and chipotle are among the most common—and dozens of sorts of mole are actually recorded. The sauce is known as the diablo sauce, made https://ladulcefactory.com/products/gusherz-enchilados