For making one of the better pork recipes from Spain you only need to pour right into a deep pot some beans, peeled and chopped potatoes, chorizo, a ham bone, and many pork meat. Lechazo is usually a little one lamb that is still suckling. In Spain milk is "leche", https://patelpork50482.azzablog.com/36066955/a-review-of-pork-meat-spain