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Exploring Wheat Dextrin: Structure, Properties, and Applications

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Wheat dextrin is a carbohydrate derived from wheat starch through enzymatic or chemical treatments. This versatile substance possesses unique chemical characteristics that contribute to its diverse uses in the food and https://phoebednhx881652.answerblogs.com/35769821/delving-into-wheat-dextrin-structure-properties-and-applications

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