Major the Curry in a very Dutch oven with parboiled rice. Swirl foods coloring and soaked saffron along with the rice. Garnish the best with optional fried onions, and lemon slices. Protect the pot with aluminum foil then include using a lid. Sindhi biryani: This aromatic form of biryani is https://claytonhouyc.tusblogos.com/32137987/facts-about-biriyani-revealed