After the oil is warm, cautiously spot the coated chicken in the oil. Fry for three-four minutes on either side or until they’re crispy and golden brown. I created one/four of the recipe (one chicken breast). I used Ian’s gluten cost-free panko. I used TJ’s gluten cost-free flour to thicken https://devinvxwwv.ka-blogs.com/86051492/5-simple-techniques-for-chicken-wings