The minimal biodegradability of pesticides causes their accumulation in riverbeds and a rise in their existence in one food product. These aspects lead to the contamination of fishery sources, and humans can be indirectly affected by consuming these contaminated foods [5]. Pesticides include herbicides, fungicides, and insecticide solutions. About Nutrition https://bacillussubtilissurfactin22951.suomiblog.com/little-known-facts-about-glycolipids-biosurfactant-47908078