Cook for around 3 minutes to finish the rawness with the spices. Increase the marinated beef and cook it for five minutes on high heat to release the meat’s aroma. Thanks a ton for your recipe. The Biryani is a giant hit with friends and family. I adhere to your https://fernandoewmbq.sharebyblog.com/31974086/not-known-factual-statements-about-egg-biryani