I figured out later this part known as, unsurprisingly, the jelly and almost all of the fishermen don’t like it all that Substantially themselves. The non-jelly section was absolutely delicious and had a nice texture so I undoubtedly would propose attempting cod tongues if the opportunity at any time arose. https://golden-redfish-j-c-fr69023.onzeblog.com/31707085/the-basic-principles-of-stokfish-of-cod-in-45kg-bales