Or you can stir in a number of tablespoons of masa harina slurry at any given time (equivalent pieces masa harina + chilly water, whisked alongside one another) because the chili is simmering, until eventually it reaches your required consistency. Virtually every dish that highlights paprika cooks it in oil https://landenqemck.theblogfairy.com/30639250/5-essential-elements-for-paprika-chilli