Use steak. You can even substitute diced steak (I'd personally suggest a 1/two-inch dice) rather than ground beef. Just sauté the steak until eventually browned on all sides, and then deal with and Allow the chili simmer until eventually the steak is completely tender. How to Thicken Chili This chili https://judahtvskf.bmswiki.com/4827714/the_single_best_strategy_to_use_for_beijing_red_pepper