I’ll use smoked paprika together with other spices for a rub on pork, rooster and turkey. It’s an excellent foundation with brown sugar, cayenne, S & P along with sugar. Excellent rub for a pleasant crisp rub You will discover three forms of Spanish paprika: dulce, or sweet paprika; agridulce, https://advicebookmarks.com/story26025305/the-basic-principles-of-red-chili-pepper-thread