Dish but has lots of traits which have been distinctly Chinese: a thick sweet and sour sauce, velvety fried beef, and tender vegetables. The recipe has hoisin and oyster sauce, white pepper, and peanut oil — all frequent Chinese substances. Hi Maangchi, I found that you simply utilised rep pepper https://redyunnanchilipepperring60831.yomoblog.com/37453242/the-2-minute-rule-for-chili-powder-sweet-paprika-powder