Just to ensure I fully grasp – it’s only the cayenne that adds warmth? Not the bottom ancho Chile powder, way too? I am a spice wimp. Lol So I just want To make certain I regulate appropriately. Thank you! I love homemade spice blends and am fired up to https://bookmarkinglive.com/story19189641/red-chili-pepper-crushed-mixed-with-seeds-for-dummies