It’s simple to make do-it-yourself crimson pepper flakes. Basically get whole dried chilies (or dry fresh chilies your self), then crush them employing a mortar and pestle or simply a foods processor. I make the recipe lighter than basic Beijing Beef, as I pan-fry the breaded beef in fewer oil https://beijing-red-pepper05762.blogolenta.com/27806981/facts-about-chili-powder-sweet-paprika-powder-revealed