The procedure of "freezing" was not regarded from any European sources just before the 16th century.[9] During the 16th century, authors created reference to the refrigerant effect that happened when salt was included to ice, leading to it to freeze. A Boku Europa ice cream maker in Aachen, Germany Ahead https://ai-design06160.full-design.com/the-greatest-guide-to-watercolor-73295471