Cornstarch – Supplies a crispy coating that protects the beef in the significant temperature and seals in the juices. Beef Steak – I like to use ribeye, sirloin, or flank steak. But any type of steak may be used so long as you Lower it against the grain. is sure https://rafaelrfrof.diowebhost.com/85975635/5-essential-elements-for-red-chili-pepper-thread