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Hoki fillets are long and slender and also have a strip of Unwanted fat beneath the lateral line. This should be removed to further improve taste. Body fat-line-out hoki helps make a great alternative to cod, whiting, pollock and other groundfish species. Defatted blocks are great for breaded and battered https://topi88depositamandanterpe00099.blogsuperapp.com/29220274/not-known-facts-about-23hoki

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