Rabinor also describes Todos Santos as “a foodie’s paradise” — his particular picks include things like Docecuarenta “for some of Baja’s best roasted espresso and freshly baked pastries;” Jazamango, a farm-to-table cafe led by one of Mexico’s renowned chefs, Javier Plasencia; and “refreshing oysters at Oystera.” The new legislation also https://waltf196aip3.bcbloggers.com/profile