To help make the sourdough starter, whisk 50g potent white flour and 50g potent wholemeal flour with 100ml a little warm drinking water till smooth. Transfer to a sizable jar or plastic container. Leave the lid ajar for one hr or so in a heat position, then seal and set https://pantip93681.creacionblog.com/28093131/sourdough-pizza-dough-fundamentals-explained