Virtually all of Indonesia’s regions have their particular way of creating spiced fried rooster. Although the 1 I’m sharing with you here is the recipe from West Java, exactly where the Sundanese are from. My mom is Sundanese, so I grew up eating Sundanese-fashion fried hen. Semakin meningkatnya kebutuhan konsumsi https://sate-ayam10853.blogminds.com/the-best-side-of-ayam-goreng-25585096