“What Pop-Tarts did was use an appliance that had only been used for sliced bread,” Barb Stuckey, chief innovation officer for the food development company Mattson, said in a 2015 interview with Adweek. “Breakfast pastry had been around forever, but making it convenient was truly unique.” Due to the COVID-19 https://voni994owu6.prublogger.com/profile