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“What Pop-Tarts did was use an appliance that had only been used for sliced bread,” Barb Stuckey, chief innovation officer for the food development company Mattson, said in a 2015 interview with Adweek. “Breakfast pastry had been around forever, but making it convenient was truly unique.” Due to the COVID-19 https://voni994owu6.prublogger.com/profile


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