It's also possible to take in dark chocolate with a few fresh berries or dried apricots (both of those of which pack more flavanols), blending the bitter and sweet tastes in the mouth. Tea, even unsweetened, is yet another excellent dark-chocolate companion. Combining The 2 balances out the slight bitterness https://susaff.com/is-dark-chocolate-vegan-unveiling-the-bittersweet-truth/